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Contest Results
2011 United States Championship Cheese Contest Results
2011 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.
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US Champion
Katie Hedrich
LaClare Farms Specialties,
Chilton, WI
Evalon
Champion Round Score: 99.0695
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First Runner Up
John Griffiths
Sartori Foods, Plymouth, WI
SarVecchio Parmesan
Champion Round Score: 98.9739
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Second Runner Up
Holland's Family Cheese Team
Holland's Family Cheese
Thorp, WI
Gouda Super
Champion Round Score: 98.9522
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2011 United States Championship Cheese ContestCreated: May 18 2013 07:09:29 pm LaValle Cheesemakers Carr Valley Cheese Co. Inc. LaValle, WI 99.30 Best of Class Airco - sheep, goat and cow milk cheese, hickory smoked, brown rind cheese with a gentle smoked flavor that balances the sweetness of this semi soft cheese LaValle Cheesemakers Carr Valley Cheese Co. Inc. LaValle, WI 98.55 Second Award Mobay - features a layer of sheep milk cheese and a layer of goat milk cheese seperated by a layer of grape vine ash Al Bekkum Nordic Creamery Westby, WI 98.10 Third Award Sarah Select Al Bekkum Nordic Creamery Westby, WI 98.05 Feddost Al Bekkum Nordic Creamery Westby, WI 97.75 Smoked Cow/Goat Blend LaValle Cheesemakers Carr Valley Cheese Co. Inc. LaValle, WI Canaria - sheep, goat and cow milk cheese that is firm, parmesan like, develops a wonderful fruity, nutty flavor from gentle curing in olive oil Al Bekkum Nordic Creamery Westby, WI Cow/goat blend with mango peppers
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