Past United States Champions

Contest Results

2011 United States Championship Cheese Contest Results

2011 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion

Katie Hedrich

LaClare Farms Specialties,

Chilton, WI

Evalon

Champion Round Score: 99.0695

First Runner Up

John Griffiths

Sartori Foods, Plymouth, WI

SarVecchio Parmesan

Champion Round Score: 98.9739

Second Runner Up

Holland's Family Cheese Team

Holland's Family Cheese

Thorp, WI

Gouda Super

Champion Round Score: 98.9522

All Results by Class

Top Three Results Per Class

Select Event:

1 - Cheddar, Mild (0 to 3 months) 2 - Cheddar, Medium (3 to 6 months) 3 - Cheddar, Sharp (6 months to 1 year) 4 - Cheddar, Aged One to Two Years 5 - Cheddar, Aged Two Years or Longer 6 - Bandaged Cheddar 7 - Colby 8 - Monterey Jack 9 - Marbled Curd Cheese 10 - Swiss Style Cheese 11 - Mozzarella 12 - Mozzarella, Part Skim 13 - Provolone, Mild 14 - Provolone, Aged 15 - Ricotta 16 - Parmesan 17 - Baby Swiss Style 18 - Feta 19 - Feta, Flavored 20 - Havarti 21 - Havarti, Flavored 22 - Gorgonzola 23 - String Cheese 24 - Cottage Cheese 25 - Fresh Mozzarella 26 - Blue Veined, Exterior Molding 27 - Blue Veined 28 - Brick, Muenster 29 - Brie, Camembert and Other Surface (Mold) Ripened Cheeses 30 - Edam/Gouda, Mild 31 - Gouda, Aged 32 - Gouda, Flavored 33 - Quesos Frescos 34 - Quesos para Fundir 35 - Smear Ripened Soft Cheeses 36 - Smear Ripened Semi-soft Cheeses 37 - Smear Ripened Hard Cheeses 38 - Pepper Flavored 'American' Style Cheeses (Cheddar, Colby, Jack) 39 - Pepper Flavored Cheeses (Other Natural Styles) 40 - Flavored Soft Cheeses 41 - Flavored Semi-soft Cheeses 42 - Flavored Hard Cheeses 43 - Flavored Cheeses with Sweet or 'Dessert' Condiments 44 - Smoked Soft and Semi-soft Cheeses 45 - Smoked Hard Cheeses 46 - Open Class Soft Cheeses 47 - Open Class Semi-soft Cheeses 48 - Open Class Hard Cheeses 49 - Reduced Fat Soft & Semi-soft Cheeses 50 - Reduced Fat Hard Cheeses 51 - Lowfat Cheeses 52 - Reduced Sodium Cheeses 53 - Cold Pack Cheese, Cheese Food 54 - Cold Pack Cheese Spread 55 - Spreadable Cheeses 56 - Flavored Spreadable Cheeses 57 - Pasteurized Process Cheeses 58 - Flavored Pasteurized Process Cheeses 59 - Soft Goat's Milk Cheeses 60 - Flavored Soft Goat's Milk Cheeses 61 - Surface (Mold) Ripened Goat's Milk Cheeses 62 - Semi-soft Goat's Milk Cheeses 63 - Flavored Semi-soft Goat's Milk Cheeses 64 - Hard Goat's Milk Cheeses 65 - Soft & Semi-soft Sheep's Milk Cheeses 66 - Flavored Soft & Semi-soft Sheep's Milk Cheeses 67 - Surface (Mold) Ripened Sheep's Milk Cheeses 68 - Hard Sheep's Milk Cheeses 69 - Soft & Semi-soft Mixed Milk Cheeses 70 - Flavored Soft & Semi-soft Mixed Milk Cheeses 71 - Surface (Mold) Ripened Mixed Milk Cheeses 72 - Hard Mixed Milk Cheeses 73 - Salted Butter 74 - Unsalted Butter 75 - Goat's, Sheep's & Mixed Milk Butter 76 - Open Class Shredded Cheese, Flavored or Unflavored

Please select a contest class above.