United States Championship Cheese Contest Results
2009 United States Championship Cheese Contest Results
2009 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.
|
US Champion
John Griffiths
Sartori Foods, Antigo, WI
SarVecchio Parmesan
Champion Round Score:
99.015
|
First Runner Up
Team TFI
Tumalo Farms, Bend, OR
Classico Hard Goat's Milk Cheese
Champion Round Score:
98.93
|
Second Runner Up
Pat Whalen
McCadam Cheese
Chateaugay, NY
New York Medium Cheddar
Champion Round Score:
98.85
|
1323 Entries| Name | Company | Location | Country | Score | Place | Description |
|---|
01 Cheddar, 'Mild' | David Schmidt |
Trega Foods |
Weyauwega, WI |
USA |
99.65 |
Best of Class |
Cheddar, mild |
Roger Schroeder |
Le Sueur Cheese Company |
Le Sueur, MN |
USA |
99.25 |
Second Award |
Cheddar, mild |
Terry Lensmire |
Trega Foods |
Little Chute, WI |
USA |
99.2 |
Third Award |
Cheddar, mild |
02 Cheddar, 'Medium' | Pat Whalen |
McCadam Cheese |
Chateaugay, NY |
USA |
99.6 |
Best of Class |
New York Cheddar, medium |
Terry Lensmire |
Trega Foods for Kraft Foods |
Weyauwega, WI |
USA |
99.55 |
Second Award |
Cheddar, medium |
Chris Nielsen |
Trega Foods |
Weyauwega, WI |
USA |
99.4 |
Third Award |
Cheddar, medium |
03 Cheddar, 'Sharp' | Dan Stearns |
Trega Foods |
Weyauwega, WI |
USA |
99.4 |
Best of Class |
Cheddar, sharp |
Foremost Team |
Foremost Farms USA |
Marshfield, WI |
USA |
99.35 |
Second Award |
Cheddar, sharp |
Jeff Payne |
Bongards Creameries |
Perham, MN |
USA |
99.3 |
Third Award |
Cheddar, sharp |
04 Cheddar, Aged 1-2 Years | Terry Lensmire |
Trega Foods |
Little Chute, WI |
USA |
99.3 |
Best of Class |
Cheddar, aged 1 - 2 years |
Roger Larson |
Maple Leaf Cheese Co-op |
Monroe, WI |
USA |
98.25 |
Second Award |
English Hollow cheddar |
Foremost Team |
Foremost Farms USA |
Marshfield, WI |
USA |
97.9 |
Third Award |
Cheddar, aged 1 - 2 years |
05 Cheddar, Aged 2 Years or Longer | Rob Blount |
Great Lakes Cheese of New York |
Adams, NY |
USA |
99.1 |
Best of Class |
Cheddar, aged 2 years or longer |
Tim Elmer |
Great Lakes Cheese of New York |
Adams, NY |
USA |
99 |
Second Award |
Cheddar, aged 2 years or longer |
Bob Mann |
Great Lakes Cheese of New York |
Adams, NY |
USA |
98.8 |
Third Award |
Cheddar, aged 2 years or longer |
06 Bandaged Cheddar | Wayne Hintz Dan Curran |
Springside Cheese Corp. |
Oconto Falls, WI |
USA |
99.35 |
Best of Class |
Bandaged cheddar |
Jeremy Castilleja |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99.3 |
Second Award |
Bandaged cheddar |
Dane Huebner |
Flat Creek Lodge |
Swainsboro, GA |
USA |
99.1 |
Third Award |
Cypress cheddar |
07 Colby | R & J Brothers |
La Grander's Hillside Dairy, Inc. |
Stanley, WI |
USA |
99.6 |
Best of Class |
Colby, mild |
Randy LaGrander |
La Grander's Hillside Dairy, Inc. |
Stanley, WI |
USA |
99.55 |
Second Award |
Colby, mild |
Kevin Genthe |
Arena Cheese Company |
Arena, WI |
USA |
99.45 |
Third Award |
Colby longhorn |
08 Monterey Jack | B Shift Cheese Department |
Southwest Cheese Company |
Clovis, NM |
USA |
99.85 |
Best of Class |
Monterey jack |
Zlatan Saric |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99.8 |
Second Award |
Monterey jack |
Dale Schmidt |
Land O'Lakes Inc. |
Kiel, WI |
USA |
99.75 |
Third Award |
Monterey jack |
09 Marbled Curd Cheese | Dzafer Trbonja |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99.75 |
Best of Class |
Colby-jack |
Aleksandar Simic |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99.7 |
Second Award |
Colby-jack |
Miguel Garcia |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99.65 |
Third Award |
Colby-jack |
10 Swiss Style Cheese | Team Gran Cru |
Roth Kase USA Ltd. |
Monroe, WI |
USA |
98.35 |
Best of Class |
Petite swiss |
Platteville Cheese Team |
Swiss Valley Farms |
Platteville, WI |
USA |
97.9 |
Second Award |
Emmentaler style swiss wheel |
Silvan Blum |
Chalet Cheese Co-op |
Monroe, WI |
USA |
97.8 |
Third Award |
Swiss wheel |
11 Mozzarella | Appleton #1 |
Foremost Farms USA |
Appleton, WI |
USA |
99.7 |
Best of Class |
Mozzarella WM |
Pat Doell |
Trega Foods |
Luxemburg, WI |
USA |
99.55 |
Second Award |
Mozzarella LMWM |
Tim Karr |
Kraft Foods |
Campbell, NY |
USA |
99.5 |
Third Award |
Mozzarella WM |
12 Mozzarella, Part Skim | Production Floor |
Foremost Farms USA |
Alma Center, WI |
USA |
99.2 |
Best of Class |
Mozzarella LMPS |
Jim Schuster |
Trega Foods |
Luxemburg, WI |
USA |
99.15 |
Second Award |
Mozzarella LMPS |
Mathew York |
Sorrento Lactalis |
Nampa, ID |
USA |
99.1 |
Third Award |
Mozzarella PSLM |
13 Provolone, Mild | Pat Doell |
Trega Foods |
Luxemburg, WI |
USA |
99.7 |
Best of Class |
Provolone |
Keith Scruggs Allen Uhle |
Sorrento Lactalis |
Buffalo, NY |
USA |
99.65 |
Second Award |
Provolone, mild |
Anselmo Martinez's Cheese Crew |
Dairy Farmers of America, Inc. |
Turlock, CA |
USA |
99.6 |
Third Award |
Provolone, mild |
14 Provolone, Aged | Robert Whiteside |
Empire Cheese Inc. |
Cuba, NY |
USA |
94.75 |
Best of Class |
Provolone, aged |
Steve Scott |
Empire Cheese Inc. |
Cuba, NY |
USA |
94.35 |
Second Award |
Provolone, aged |
Steven Tollers |
Burnett Dairy Cooperative |
Grantsburg, WI |
USA |
93.45 |
Third Award |
Provolone, aged |
15 Ricotta | Phillip Franco Ron Howard |
Sierra Cheese Mfg. Co., Inc. |
Compton, CA |
USA |
99.65 |
Best of Class |
Part skim ricotta |
Joe Taranto |
Montena Taranto Foods, Inc. |
Ridgefield, NJ |
USA |
99.6 |
Second Award |
Whole milk ricotta |
Brian Civitello |
Calabro Cheese Corp. |
East Haven, CT |
USA |
99.5 |
Third Award |
Whole milk ricotta |
16 Parmesan | John Griffiths |
Sartori Food Corporation |
Antigo, WI |
USA |
99.55 |
Best of Class |
SarVecchio parmesan |
Kent Paulson |
Lake Country Dairy |
Turtle Lake, WI |
USA |
97.95 |
Second Award |
Parmesan |
Team Cass Clay |
Cass Clay Creamery / AMPI |
Hoven, SD |
USA |
97.75 |
Third Award |
Parmesan |
17 Baby Swiss Style | Silvan Blum |
Chalet Cheese Co-op |
Monroe, WI |
USA |
99.3 |
Best of Class |
Baby swiss |
Randy Krahenbuhl |
Fair Oaks Farms |
Fair Oaks, IN |
USA |
99.25 |
Second Award |
Sweet swiss |
Neal Schwartz |
Chalet Cheese Co-op |
Monroe, WI |
USA |
99.15 |
Third Award |
Baby swiss |
18 Feta | David Schmidt |
Trega Foods |
Weyauwega, WI |
USA |
99.5 |
Best of Class |
Feta |
Ron Buholzer |
Klondike Cheese Company |
Monroe, WI |
USA |
99.1 |
Second Award |
Feta in brine |
Terry Lensmire |
Trega Foods |
Little Chute, WI |
USA |
99.05 |
Third Award |
Feta |
19 Feta, Flavored | Jim Demeter |
Trega Foods |
Weyauwega, WI |
USA |
99.05 |
Best of Class |
Feta with basil & tomato |
Terry Lensmire |
Trega Foods |
Little Chute, WI |
USA |
99 |
Second Award |
Feta with basil & tomato |
Rostom Baghdassarian |
Karoun Dairies, Inc. |
Sun Valley, CA |
USA |
98.55 |
Third Award |
Feta marinated w/extra virgin olive oil, garlic & |
20 Havarti | Ron Bechtolt |
Klondike Cheese Company |
Monroe, WI |
USA |
99.6 |
Best of Class |
Havarti |
Decatur Team 1 |
Decatur Dairy, Inc. |
Brodhead, WI |
USA |
99.55 |
Second Award |
Havarti |
Team Edelweiss |
Edelweiss Creamery |
Monticello, WI |
USA |
99.4 |
Third Award |
Havarti |
21 Havarti, Flavored | Kyle Nackers |
Arla Foods Hollandtown |
Kaukauna, WI |
USA |
99.75 |
Best of Class |
Havarti with dill |
Chris Taddy |
Arla Foods Hollandtown |
Kaukauna, WI |
USA |
99.2 |
Second Award |
Havarti with dill |
Decatur Team 1 |
Decatur Dairy, Inc. |
Brodhead, WI |
USA |
98.8 |
Third Award |
Dill havarti |
22 Gorgonzola | Bryon Schroeder |
Sartori Food Corporation |
Linden, WI |
USA |
98.65 |
Best of Class |
Dolcina gorgonzola |
Team Montforte |
WI Farmers Union Specialty Cheese Co. |
Montfort, WI |
USA |
98.45 |
Second Award |
Gorgonzola |
Lloyd Schroeder |
Sartori Food Corporation |
Linden, WI |
USA |
98.35 |
Third Award |
Dolcina gorgonzola |
23 String Cheese | Terry Crooker |
Kraft Foods |
Campbell, NY |
USA |
97.6 |
Best of Class |
String cheese |
Mike Dilly |
Kraft Foods |
Campbell, NY |
USA |
97.25 |
Second Award |
String cheese |
Eldon Williams |
Sorrento Lactalis |
Nampa, ID |
USA |
97.15 |
Third Award |
String cheese, lactose free |
24 Cottage Cheese | Tim Dirkson Team |
Old Home Foods, Inc. |
St. Paul, MN |
USA |
91.6 |
Best of Class |
Cottage cheese, small curd |
Tim Dirkson Team |
Old Home Foods, Inc. |
St. Paul, MN |
USA |
91.15 |
Second Award |
Cottage cheese, large curd |
Tim Dirkson Team |
Old Home Foods, Inc. |
St. Paul, MN |
USA |
91 |
Third Award |
Cottage cheese, small curd |
25 Fresh Mozzarella | Gary Dolliver |
Kraft Foods |
Campbell, NY |
USA |
99.85 |
Best of Class |
Polly-O gourmet fresh mozzarella |
Terry Crooker |
Kraft Foods |
Campbell, NY |
USA |
99.3 |
Second Award |
Bocochini |
Luis Miramontes |
Sorrento Lactalis |
Nampa, ID |
USA |
99.2 |
Third Award |
Ciliegine |
26 Blue Veined | Bryon Schroeder |
Sartori Food Corporation |
Linden, WI |
USA |
98.9 |
Best of Class |
Blue |
Dane Huebner |
Flat Creek Lodge |
Swainsboro, GA |
USA |
98.75 |
Second Award |
Blue Farmhouse |
Jeffery Kaiser |
Swiss Valley Farms |
Mindoro, WI |
USA |
98 |
Third Award |
Blue cheese |
27 Brick, Muenster | Matt Erdley |
Klondike Cheese Company |
Monroe, WI |
USA |
99.8 |
Best of Class |
Brick |
Ron Buholzer |
Klondike Cheese Company |
Monroe, WI |
USA |
99.7 |
Second Award |
Muenster |
Team Edelweiss |
Edelweiss Creamery |
Monticello, WI |
USA |
99.65 |
Third Award |
Muenster |
28 Brie, Camembert & Other Surface (Mold) Ripened | Brad Hamilton |
Lactalis USA, Inc. |
Belmont, WI |
USA |
98.5 |
Best of Class |
Brie |
John Burris |
Lactalis USA, Inc. |
Belmont, WI |
USA |
98.35 |
Second Award |
Brie |
Kolb Lena Cheesemakers |
Kolb Lena Cheese Co. |
Lena, IL |
USA |
98.05 |
Third Award |
Alouette Baby Brie |
29 Edam, Gouda | Gary Grossen |
Babcock Dairy Plant |
Madison, WI |
USA |
99.7 |
Best of Class |
Gouda |
Team Edelweiss |
Edelweiss Creamery |
Monticello, WI |
USA |
99.35 |
Second Award |
Gouda |
Holland's Family Cheese Team |
Holland's Family Cheese LLC |
Thorp, WI |
USA |
99.2 |
Third Award |
Marieke's gouda premium aged |
30 Quesos Frescos | John Fagundes |
Fagundes Old-World Cheese |
Hanford, CA |
USA |
99.6 |
Best of Class |
Hispanic Fresco |
Paul Rufener |
Swiss Heritage Cheese, Inc. |
Monticello, WI |
USA |
99.55 |
Second Award |
Queso Blanco |
Team Two |
Wisconsin Cheese Group |
Monroe, WI |
USA |
99.4 |
Third Award |
Panela basket |
31 Quesos para Fundir | Steve Stettler |
Decatur Dairy, Inc. |
Brodhead, WI |
USA |
99.05 |
Best of Class |
Quesos para fundir |
John Pitman |
Mill Creek Cheese LLC |
Arena, WI |
USA |
99 |
Second Award |
Queso Quesadilla |
John Pitman |
Mill Creek Cheese LLC |
Arena, WI |
USA |
98.8 |
Third Award |
Asadero |
32 Smear Ripened Cheeses | Willi Lehner |
Bleu Mont Dairy |
Blue Mounds, WI |
USA |
99.1 |
Best of Class |
Lil Wils Big Cheese |
Team Gran Cru |
Roth Kase USA Ltd. |
Monroe, WI |
USA |
98.9 |
Second Award |
Roth's Private Reserve |
Spring Brook Farm Cheesemakers |
Farms for City Kids Foundation |
Reading, VT |
USA |
98.75 |
Third Award |
Spring Brook Farm Tarentaise |
33 Pepper Flavored 'American' Style Cheeses | Richard Wold |
AMPI |
Jim Falls, WI |
USA |
99.6 |
Best of Class |
Cheddar with chipotle chiles |
Richard Wold |
AMPI |
Jim Falls, WI |
USA |
99.45 |
Second Award |
Monterey jack with habanero and jalapeno peppers |
Jim Blanchette |
AMPI |
Jim Falls, WI |
USA |
99.3 |
Third Award |
Monterey jack with jalapeno pepper |
34 Pepper Flavored Cheeses (Other Natural Styles) | Rob Stellrecht |
Burnett Dairy Cooperative |
Grantsburg, WI |
USA |
99.6 |
Best of Class |
Pepper string |
Dave Newman |
Arla Foods Hollandtown |
Kaukauna, WI |
USA |
99 |
Second Award |
Gouda with chipotle peppers |
Duane Petersen |
Arla Foods Hollandtown |
Kaukauna, WI |
USA |
97.75 |
Third Award |
Gouda with chipotle peppers |
35 Flavored Soft Cheeses | Scott Ness |
Old Europe Cheese, Inc. |
Benton Harbor, MI |
USA |
99.5 |
Best of Class |
Brie with herbs |
Virginia Kriewaldt |
BelGioioso Cheese, Inc. |
Appleton, WI |
USA |
99.05 |
Second Award |
Fresh mozzarella prosciutto basil roll |
Francisco Mendez |
Toscana Cheese Company |
Secaucus, NJ |
USA |
98.85 |
Third Award |
Marinated mozzarella braid |
36 Flavored Semi-Soft Cheeses | Alen Smirko |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99.8 |
Best of Class |
Monterey jack with black olive & garlic |
Holland's Family Cheese Team |
Holland's Family Cheese LLC |
Thorp, WI |
USA |
99.75 |
Second Award |
Marieke's clove (cumin) gouda |
David Rivera |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99.6 |
Third Award |
Monterey jack with green olive & pimento |
37 Flavored Hard Cheeses | Kerry Henning |
Henning Cheese, Inc. |
Kiel, WI |
USA |
99.35 |
Best of Class |
Cheddar daisy with cracked peppercorn |
Crescent City |
Rumiano Cheese Company |
Crescent City, CA |
USA |
99.3 |
Second Award |
Monterey jack with whole black peppercorns |
Javier Tapia |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99.05 |
Third Award |
White cheddar with black olive & garlic |
38 Flavored Cheeses w/ Sweet or 'Dessert' Condiments | Don Maier Jeff Newswanger |
Bongrain Cheese USA |
New Holland, PA |
USA |
99.6 |
Best of Class |
Alouette Berries & Cream spreadable cheese |
Andrew Rufener |
Swiss Heritage Cheese, Inc. |
Monticello, WI |
USA |
99.45 |
Second Award |
Honey cheese |
Mike Matucheski |
Sartori Food Corporation |
Antigo, WI |
USA |
99.4 |
Third Award |
Balsamic BellaVitano |
39 Smoked Cheeses | Joe Miner III |
Empire Cheese Inc. |
Cuba, NY |
USA |
99.3 |
Best of Class |
Smoked provolone |
Team Gran Cru |
Roth Kase USA Ltd. |
Monroe, WI |
USA |
99.15 |
Second Award |
Moody Blue |
Scott Ness |
Old Europe Cheese, Inc. |
Benton Harbor, MI |
USA |
99.1 |
Third Award |
Smoked gouda |
40 Open Class Soft Cheeses | LCD Mascarpone Team |
Lake Country Dairy |
Turtle Lake, WI |
USA |
99.75 |
Best of Class |
Fresh mascarpone |
Allison Hooper |
Vermont Butter & Cheese Company |
Websterville, VT |
USA |
99.7 |
Second Award |
Vermont mascarpone |
Raymon Ayala |
Sorrento Lactalis |
Nampa, ID |
USA |
99.55 |
Third Award |
Mascarpone |
41 Open Class Semi-Soft Cheeses | Team Mt. Townsend |
Mt. Townsend Creamery |
Port Townsend, WA |
USA |
99.7 |
Best of Class |
Trailhead |
Brian Civitello |
Calabro Cheese Corp. |
East Haven, CT |
USA |
99.5 |
Second Award |
Scamorza |
Geissbuhler |
Brunkow Cheese of Wisconsin |
Darlington, WI |
USA |
99.45 |
Third Award |
Brun-uusto |
42 Open Class Hard Cheeses | Galen Musser |
Milton Creamery, LLC |
Milton, IA |
USA |
99.35 |
Best of Class |
Prairie Breeze |
John Hoyt |
Leelanau Cheese Company |
Suttons Bay, MI |
USA |
99.2 |
Second Award |
Aged raclette |
Gary Domke |
Sartori Food Corporation |
Antigo, WI |
USA |
99.1 |
Third Award |
SarVecchio asiago |
43 Reduced Fat & Lowfat Cheeses | Dave Atkinson |
Kraft Foods |
Campbell, NY |
USA |
99.45 |
Best of Class |
2% string cheese |
Mike Dilly |
Kraft Foods |
Campbell, NY |
USA |
98.9 |
Second Award |
2% string cheese |
Neufchatel Team |
Swiss Valley Farms |
Monona, IA |
USA |
98.65 |
Third Award |
Neufchatel loaf |
44 Cold Pack Cheese | Team Bel Brands USA |
Bel Brands USA Inc. |
Kaukauna, WI |
USA |
99.55 |
Best of Class |
Port wine |
Team Bel Brands USA |
Bel Brands USA Inc. |
Kaukauna, WI |
USA |
99.2 |
Second Award |
Horseradish |
Harold Patzke |
Pine River Pre-Pack, Inc. |
Newton, WI |
USA |
98.8 |
Third Award |
Swiss and Almond cold pack cheese food |
45 Spreadable Cheeses | Jay Austin |
Kraft Foods |
Beaver Dam, WI |
USA |
99.55 |
Best of Class |
Cream cheese |
Rosa Garcia |
Bongrain Cheese USA |
New Holland, PA |
USA |
99.5 |
Second Award |
Zausners whipped cream cheese |
Lyle Gast Jr. |
Lactalis USA, Inc. |
Merrill, WI |
USA |
99.4 |
Third Award |
President spreadable feta |
46 Pasteurized Process Cheeses | Amy Symons |
Lactalis USA, Inc. |
Belmont, WI |
USA |
97.8 |
Best of Class |
Wee brie |
AMPI Process Loaf Department |
AMPI |
Portage, WI |
USA |
96.15 |
Second Award |
Pasteurized process american cheese loaf |
Alan Reuter |
Lactalis USA, Inc. |
Belmont, WI |
USA |
96 |
Third Award |
Wee brie |
47 Flavored Pasteurized Process Cheeses | Operations Team D |
Bongards Creameries |
Norwood, MN |
USA |
99.8 |
Best of Class |
Processed american with jalapeno peppers |
Jim Keller |
American Dairy Brands |
Plymouth, WI |
USA |
99.65 |
Second Award |
Single Sensations sun-dried tomato basil |
Michael Williams |
Williams Cheese Co. |
Linwood, MI |
USA |
99.6 |
Third Award |
Old fashioned limburger cheese spread with onion |
48 Soft Goat's Milk Cheeses | Deneane Glazier-Ashcraft |
North Valley Farms Chevre, Inc. |
Cottonwood, CA |
USA |
99.3 |
Best of Class |
Chevre |
Don La Rose |
Vermont Butter & Cheese Company |
Websterville, VT |
USA |
99.1 |
Second Award |
Vermont Creamy goat cheese |
Don La Rose |
Vermont Butter & Cheese Company |
Websterville, VT |
USA |
98.9 |
Third Award |
Vermont Chevre |
49 Flavored Soft Goat's Milk Cheeses | Coach Farm Team |
Coach Farm Inc. |
Pine Plains, NY |
USA |
98.55 |
Best of Class |
Fresh goat cheese discs; pepper, herb & dill |
Wanda Barras |
Belle Ecorce Farms |
St. Martinville, LA |
USA |
98.15 |
Second Award |
Tuscan flavored chevre pelotes |
Kolb Lena Cheesemakers |
Kolb Lena Cheese Co. |
Lena, IL |
USA |
96.9 |
Third Award |
Chavrie with herbs |
50 Surface (Mold) Ripened Goat's Milk Cheeses | Team Marin French |
Marin French Cheese Company |
Petaluma, CA |
USA |
99.6 |
Best of Class |
Le Petit Chevre Blue |
Team Marin French |
Marin French Cheese Company |
Petaluma, CA |
USA |
99.5 |
Second Award |
Le Petit Chevre |
Wayne Cullen |
Cherry Glen Farm |
Boyds, MD |
USA |
99.45 |
Third Award |
Monocacy Ash |
51 Semi-soft Goat's Milk Cheeses | Linda Davis |
Montchevre Betin Inc. |
Belmont, WI |
USA |
99.2 |
Best of Class |
Bucheron |
Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
99.05 |
Second Award |
Billy Blue |
Team ABB |
Mt. Sterling Cheese Coop |
Mt. Sterling, WI |
USA |
99 |
Third Award |
Mild raw goat milk cheddar daisy |
52 Flavored Semi-Soft Goat's Milk Cheeses | Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
99.3 |
Best of Class |
Cocoa Cardona |
Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
98.3 |
Second Award |
Sweet Vanilla Cardona |
Evin Evans |
Split Creek Farm |
Anderson, SC |
USA |
97.5 |
Third Award |
Split Creek Farm farmstead goat feta |
53 Hard Goat's Milk Cheeses | Team TFI-1 |
Tumalo Farms |
Bend, OR |
USA |
99.4 |
Best of Class |
Classico |
Team Saxon |
Saxon Homestead Creamery |
Cleveland, WI |
USA |
98.95 |
Second Award |
LaClare Farm Evalon goats milk cheese |
Team ABB |
Mt. Sterling Cheese Coop |
Mt. Sterling, WI |
USA |
98.9 |
Third Award |
Raw goat milk sharp cheddar cheese |
54 Soft & Semi-Soft Sheep's Milk Cheeses | Brenda Jensen |
Hidden Springs Creamery |
Westby, WI |
USA |
99.1 |
Best of Class |
Driftless |
Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
98.55 |
Second Award |
Cave Aged Marisa |
Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
98.5 |
Third Award |
Marisa |
55 Flavored Soft & Semi-Soft Sheep's Milk Cheeses | Brenda Jensen |
Hidden Springs Creamery |
Westby, WI |
USA |
99 |
Best of Class |
Driftless-Honey/Lavender |
Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
98.85 |
Second Award |
Black Sheep Truffle |
Brenda Jensen |
Hidden Springs Creamery |
Westby, WI |
USA |
98.65 |
Third Award |
Driftless-Basil |
57 Hard Sheep's Milk Cheeses | Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
98.8 |
Best of Class |
Virgin Pine Native sheep |
Bob Wills |
Cedar Grove for WI Sheep Dairy Co-op |
River Falls, WI |
USA |
98.75 |
Second Award |
Dante |
Carolyn Wentz |
Everona Dairy |
Rapidan, VA |
USA |
97.95 |
Third Award |
Shenandoah |
58 Soft & Semi-Soft Mixed Milk Cheeses | Rod Volbeda |
Willamette Valley Cheese |
Salem, OR |
USA |
99.4 |
Best of Class |
Perrydale |
Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
99.1 |
Second Award |
Mellage |
Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
99.05 |
Third Award |
Canaria |
59 Flavored Soft & Semi-soft Mixed Milk Cheeses | Alan Bekkum |
Nordic Creamery |
Plain, WI |
USA |
97.6 |
Best of Class |
Sarah Select with peppers |
Team Franklin Foods |
Franklin Foods |
Enosburg Falls, VT |
USA |
97.3 |
Second Award |
Vermont Gourmet Artisanal chevre & roasted garlic |
Alan Bekkum |
Nordic Creamery |
Plain, WI |
USA |
95.85 |
Third Award |
Feddost |
60 Surface (Mold) Ripened Mixed Milk Cheeses | Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
99.05 |
Best of Class |
Cave Aged Mellage |
Team Marin French |
Marin French Cheese Company |
Petaluma, CA |
USA |
96.95 |
Second Award |
Melange brie |
Tom Torkelson |
Pasture Pride Cheese, LLC |
Cashton, WI |
USA |
96.35 |
Third Award |
CowBilly |
61 Hard Mixed Milk Cheeses | Alan Bekkum |
Nordic Creamery |
Plain, WI |
USA |
99 |
Best of Class |
Smoked Capriko |
Alan Bekkum |
Nordic Creamery |
Plain, WI |
USA |
98.75 |
Second Award |
Capriko Reserve |
Bob Wills |
Cedar Grove for WI Sheep Dairy Co-op |
River Falls, WI |
USA |
98.65 |
Third Award |
Mona |
62 Salted Butter | Donald Much |
Grassland Dairy Products, Inc. |
Greenwood, WI |
USA |
99.25 |
Best of Class |
Salted butter |
Butter Team #2 |
O-AT-KA Milk Products |
Batavia, NY |
USA |
98.5 |
Second Award |
Salted Butter |
Team Larsen's Creamery |
Larsen's Creamery, Inc. |
Clackamas, OR |
USA |
98.4 |
Third Award |
Salted butter |
63 Unsalted Butter | Marcus Holzl |
Grassland Dairy Products, Inc. |
Greenwood, WI |
USA |
98.95 |
Best of Class |
Unsalted butter |
Wayne Fleischmann |
Grassland Dairy Products, Inc. |
Greenwood, WI |
USA |
98.65 |
Second Award |
Unsalted butter |
Donald Much |
Grassland Dairy Products, Inc. |
Greenwood, WI |
USA |
97.7 |
Third Award |
Unsalted butter |
64 Retail Packaging | Kurt Premo |
Crave Brothers Farmstead Cheese LLC |
Waterloo, WI |
USA |
95 |
Best of Class |
Petit Frere |
Blue Team 1 |
Rogue Creamery |
Central Point, OR |
USA |
93 |
Second Award |
Blue Wedges |
Anthony Mongiello |
Formaggio Italian Cheese Specialties |
Hurleyville, NY |
USA |
90.5 |
Third Award |
Betta Brie |
65 Open Class Shredded Cheese | Masters Gallery Team |
Masters Gallery Foods, Inc. |
Plymouth, WI |
USA |
98.8 |
Best of Class |
Shredded reduced fat cheddar cheese |
Masters Gallery Team |
Masters Gallery Foods, Inc. |
Plymouth, WI |
USA |
98.65 |
Second Award |
Finely shredded parmesan cheese |
Appleton #3 |
Foremost Farms USA |
Appleton, WI |
USA |
98.25 |
Third Award |
Shredded Mozzarella |
1323 Entries| Name | Company | Location | Country | Score | Place | Description |
|---|
01 Cheddar, 'Mild' | David Schmidt |
Trega Foods |
Weyauwega, WI |
USA |
99.65 |
Best of Class |
Cheddar, mild |
Roger Schroeder |
Le Sueur Cheese Company |
Le Sueur, MN |
USA |
99.25 |
Second Award |
Cheddar, mild |
Terry Lensmire |
Trega Foods |
Little Chute, WI |
USA |
99.2 |
Third Award |
Cheddar, mild |
02 Cheddar, 'Medium' | Pat Whalen |
McCadam Cheese |
Chateaugay, NY |
USA |
99.6 |
Best of Class |
New York Cheddar, medium |
Terry Lensmire |
Trega Foods for Kraft Foods |
Weyauwega, WI |
USA |
99.55 |
Second Award |
Cheddar, medium |
Chris Nielsen |
Trega Foods |
Weyauwega, WI |
USA |
99.4 |
Third Award |
Cheddar, medium |
03 Cheddar, 'Sharp' | Dan Stearns |
Trega Foods |
Weyauwega, WI |
USA |
99.4 |
Best of Class |
Cheddar, sharp |
Foremost Team |
Foremost Farms USA |
Marshfield, WI |
USA |
99.35 |
Second Award |
Cheddar, sharp |
Jeff Payne |
Bongards Creameries |
Perham, MN |
USA |
99.3 |
Third Award |
Cheddar, sharp |
04 Cheddar, Aged 1-2 Years | Terry Lensmire |
Trega Foods |
Little Chute, WI |
USA |
99.3 |
Best of Class |
Cheddar, aged 1 - 2 years |
Roger Larson |
Maple Leaf Cheese Co-op |
Monroe, WI |
USA |
98.25 |
Second Award |
English Hollow cheddar |
Foremost Team |
Foremost Farms USA |
Marshfield, WI |
USA |
97.9 |
Third Award |
Cheddar, aged 1 - 2 years |
05 Cheddar, Aged 2 Years or Longer | Rob Blount |
Great Lakes Cheese of New York |
Adams, NY |
USA |
99.1 |
Best of Class |
Cheddar, aged 2 years or longer |
Tim Elmer |
Great Lakes Cheese of New York |
Adams, NY |
USA |
99 |
Second Award |
Cheddar, aged 2 years or longer |
Bob Mann |
Great Lakes Cheese of New York |
Adams, NY |
USA |
98.8 |
Third Award |
Cheddar, aged 2 years or longer |
06 Bandaged Cheddar | Wayne Hintz Dan Curran |
Springside Cheese Corp. |
Oconto Falls, WI |
USA |
99.35 |
Best of Class |
Bandaged cheddar |
Jeremy Castilleja |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99.3 |
Second Award |
Bandaged cheddar |
Dane Huebner |
Flat Creek Lodge |
Swainsboro, GA |
USA |
99.1 |
Third Award |
Cypress cheddar |
07 Colby | R & J Brothers |
La Grander's Hillside Dairy, Inc. |
Stanley, WI |
USA |
99.6 |
Best of Class |
Colby, mild |
Randy LaGrander |
La Grander's Hillside Dairy, Inc. |
Stanley, WI |
USA |
99.55 |
Second Award |
Colby, mild |
Kevin Genthe |
Arena Cheese Company |
Arena, WI |
USA |
99.45 |
Third Award |
Colby longhorn |
08 Monterey Jack | B Shift Cheese Department |
Southwest Cheese Company |
Clovis, NM |
USA |
99.85 |
Best of Class |
Monterey jack |
Zlatan Saric |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99.8 |
Second Award |
Monterey jack |
Dale Schmidt |
Land O'Lakes Inc. |
Kiel, WI |
USA |
99.75 |
Third Award |
Monterey jack |
09 Marbled Curd Cheese | Dzafer Trbonja |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99.75 |
Best of Class |
Colby-jack |
Aleksandar Simic |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99.7 |
Second Award |
Colby-jack |
Miguel Garcia |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99.65 |
Third Award |
Colby-jack |
10 Swiss Style Cheese | Team Gran Cru |
Roth Kase USA Ltd. |
Monroe, WI |
USA |
98.35 |
Best of Class |
Petite swiss |
Platteville Cheese Team |
Swiss Valley Farms |
Platteville, WI |
USA |
97.9 |
Second Award |
Emmentaler style swiss wheel |
Silvan Blum |
Chalet Cheese Co-op |
Monroe, WI |
USA |
97.8 |
Third Award |
Swiss wheel |
11 Mozzarella | Appleton #1 |
Foremost Farms USA |
Appleton, WI |
USA |
99.7 |
Best of Class |
Mozzarella WM |
Pat Doell |
Trega Foods |
Luxemburg, WI |
USA |
99.55 |
Second Award |
Mozzarella LMWM |
Tim Karr |
Kraft Foods |
Campbell, NY |
USA |
99.5 |
Third Award |
Mozzarella WM |
12 Mozzarella, Part Skim | Production Floor |
Foremost Farms USA |
Alma Center, WI |
USA |
99.2 |
Best of Class |
Mozzarella LMPS |
Jim Schuster |
Trega Foods |
Luxemburg, WI |
USA |
99.15 |
Second Award |
Mozzarella LMPS |
Mathew York |
Sorrento Lactalis |
Nampa, ID |
USA |
99.1 |
Third Award |
Mozzarella PSLM |
13 Provolone, Mild | Pat Doell |
Trega Foods |
Luxemburg, WI |
USA |
99.7 |
Best of Class |
Provolone |
Keith Scruggs Allen Uhle |
Sorrento Lactalis |
Buffalo, NY |
USA |
99.65 |
Second Award |
Provolone, mild |
Anselmo Martinez's Cheese Crew |
Dairy Farmers of America, Inc. |
Turlock, CA |
USA |
99.6 |
Third Award |
Provolone, mild |
14 Provolone, Aged | Robert Whiteside |
Empire Cheese Inc. |
Cuba, NY |
USA |
94.75 |
Best of Class |
Provolone, aged |
Steve Scott |
Empire Cheese Inc. |
Cuba, NY |
USA |
94.35 |
Second Award |
Provolone, aged |
Steven Tollers |
Burnett Dairy Cooperative |
Grantsburg, WI |
USA |
93.45 |
Third Award |
Provolone, aged |
15 Ricotta | Phillip Franco Ron Howard |
Sierra Cheese Mfg. Co., Inc. |
Compton, CA |
USA |
99.65 |
Best of Class |
Part skim ricotta |
Joe Taranto |
Montena Taranto Foods, Inc. |
Ridgefield, NJ |
USA |
99.6 |
Second Award |
Whole milk ricotta |
Brian Civitello |
Calabro Cheese Corp. |
East Haven, CT |
USA |
99.5 |
Third Award |
Whole milk ricotta |
16 Parmesan | John Griffiths |
Sartori Food Corporation |
Antigo, WI |
USA |
99.55 |
Best of Class |
SarVecchio parmesan |
Kent Paulson |
Lake Country Dairy |
Turtle Lake, WI |
USA |
97.95 |
Second Award |
Parmesan |
Team Cass Clay |
Cass Clay Creamery / AMPI |
Hoven, SD |
USA |
97.75 |
Third Award |
Parmesan |
17 Baby Swiss Style | Silvan Blum |
Chalet Cheese Co-op |
Monroe, WI |
USA |
99.3 |
Best of Class |
Baby swiss |
Randy Krahenbuhl |
Fair Oaks Farms |
Fair Oaks, IN |
USA |
99.25 |
Second Award |
Sweet swiss |
Neal Schwartz |
Chalet Cheese Co-op |
Monroe, WI |
USA |
99.15 |
Third Award |
Baby swiss |
18 Feta | David Schmidt |
Trega Foods |
Weyauwega, WI |
USA |
99.5 |
Best of Class |
Feta |
Ron Buholzer |
Klondike Cheese Company |
Monroe, WI |
USA |
99.1 |
Second Award |
Feta in brine |
Terry Lensmire |
Trega Foods |
Little Chute, WI |
USA |
99.05 |
Third Award |
Feta |
19 Feta, Flavored | Jim Demeter |
Trega Foods |
Weyauwega, WI |
USA |
99.05 |
Best of Class |
Feta with basil & tomato |
Terry Lensmire |
Trega Foods |
Little Chute, WI |
USA |
99 |
Second Award |
Feta with basil & tomato |
Rostom Baghdassarian |
Karoun Dairies, Inc. |
Sun Valley, CA |
USA |
98.55 |
Third Award |
Feta marinated w/extra virgin olive oil, garlic & |
20 Havarti | Ron Bechtolt |
Klondike Cheese Company |
Monroe, WI |
USA |
99.6 |
Best of Class |
Havarti |
Decatur Team 1 |
Decatur Dairy, Inc. |
Brodhead, WI |
USA |
99.55 |
Second Award |
Havarti |
Team Edelweiss |
Edelweiss Creamery |
Monticello, WI |
USA |
99.4 |
Third Award |
Havarti |
21 Havarti, Flavored | Kyle Nackers |
Arla Foods Hollandtown |
Kaukauna, WI |
USA |
99.75 |
Best of Class |
Havarti with dill |
Chris Taddy |
Arla Foods Hollandtown |
Kaukauna, WI |
USA |
99.2 |
Second Award |
Havarti with dill |
Decatur Team 1 |
Decatur Dairy, Inc. |
Brodhead, WI |
USA |
98.8 |
Third Award |
Dill havarti |
22 Gorgonzola | Bryon Schroeder |
Sartori Food Corporation |
Linden, WI |
USA |
98.65 |
Best of Class |
Dolcina gorgonzola |
Team Montforte |
WI Farmers Union Specialty Cheese Co. |
Montfort, WI |
USA |
98.45 |
Second Award |
Gorgonzola |
Lloyd Schroeder |
Sartori Food Corporation |
Linden, WI |
USA |
98.35 |
Third Award |
Dolcina gorgonzola |
23 String Cheese | Terry Crooker |
Kraft Foods |
Campbell, NY |
USA |
97.6 |
Best of Class |
String cheese |
Mike Dilly |
Kraft Foods |
Campbell, NY |
USA |
97.25 |
Second Award |
String cheese |
Eldon Williams |
Sorrento Lactalis |
Nampa, ID |
USA |
97.15 |
Third Award |
String cheese, lactose free |
24 Cottage Cheese | Tim Dirkson Team |
Old Home Foods, Inc. |
St. Paul, MN |
USA |
91.6 |
Best of Class |
Cottage cheese, small curd |
Tim Dirkson Team |
Old Home Foods, Inc. |
St. Paul, MN |
USA |
91.15 |
Second Award |
Cottage cheese, large curd |
Tim Dirkson Team |
Old Home Foods, Inc. |
St. Paul, MN |
USA |
91 |
Third Award |
Cottage cheese, small curd |
25 Fresh Mozzarella | Gary Dolliver |
Kraft Foods |
Campbell, NY |
USA |
99.85 |
Best of Class |
Polly-O gourmet fresh mozzarella |
Terry Crooker |
Kraft Foods |
Campbell, NY |
USA |
99.3 |
Second Award |
Bocochini |
Luis Miramontes |
Sorrento Lactalis |
Nampa, ID |
USA |
99.2 |
Third Award |
Ciliegine |
26 Blue Veined | Bryon Schroeder |
Sartori Food Corporation |
Linden, WI |
USA |
98.9 |
Best of Class |
Blue |
Dane Huebner |
Flat Creek Lodge |
Swainsboro, GA |
USA |
98.75 |
Second Award |
Blue Farmhouse |
Jeffery Kaiser |
Swiss Valley Farms |
Mindoro, WI |
USA |
98 |
Third Award |
Blue cheese |
27 Brick, Muenster | Matt Erdley |
Klondike Cheese Company |
Monroe, WI |
USA |
99.8 |
Best of Class |
Brick |
Ron Buholzer |
Klondike Cheese Company |
Monroe, WI |
USA |
99.7 |
Second Award |
Muenster |
Team Edelweiss |
Edelweiss Creamery |
Monticello, WI |
USA |
99.65 |
Third Award |
Muenster |
28 Brie, Camembert & Other Surface (Mold) Ripened | Brad Hamilton |
Lactalis USA, Inc. |
Belmont, WI |
USA |
98.5 |
Best of Class |
Brie |
John Burris |
Lactalis USA, Inc. |
Belmont, WI |
USA |
98.35 |
Second Award |
Brie |
Kolb Lena Cheesemakers |
Kolb Lena Cheese Co. |
Lena, IL |
USA |
98.05 |
Third Award |
Alouette Baby Brie |
29 Edam, Gouda | Gary Grossen |
Babcock Dairy Plant |
Madison, WI |
USA |
99.7 |
Best of Class |
Gouda |
Team Edelweiss |
Edelweiss Creamery |
Monticello, WI |
USA |
99.35 |
Second Award |
Gouda |
Holland's Family Cheese Team |
Holland's Family Cheese LLC |
Thorp, WI |
USA |
99.2 |
Third Award |
Marieke's gouda premium aged |
30 Quesos Frescos | John Fagundes |
Fagundes Old-World Cheese |
Hanford, CA |
USA |
99.6 |
Best of Class |
Hispanic Fresco |
Paul Rufener |
Swiss Heritage Cheese, Inc. |
Monticello, WI |
USA |
99.55 |
Second Award |
Queso Blanco |
Team Two |
Wisconsin Cheese Group |
Monroe, WI |
USA |
99.4 |
Third Award |
Panela basket |
31 Quesos para Fundir | Steve Stettler |
Decatur Dairy, Inc. |
Brodhead, WI |
USA |
99.05 |
Best of Class |
Quesos para fundir |
John Pitman |
Mill Creek Cheese LLC |
Arena, WI |
USA |
99 |
Second Award |
Queso Quesadilla |
John Pitman |
Mill Creek Cheese LLC |
Arena, WI |
USA |
98.8 |
Third Award |
Asadero |
32 Smear Ripened Cheeses | Willi Lehner |
Bleu Mont Dairy |
Blue Mounds, WI |
USA |
99.1 |
Best of Class |
Lil Wils Big Cheese |
Team Gran Cru |
Roth Kase USA Ltd. |
Monroe, WI |
USA |
98.9 |
Second Award |
Roth's Private Reserve |
Spring Brook Farm Cheesemakers |
Farms for City Kids Foundation |
Reading, VT |
USA |
98.75 |
Third Award |
Spring Brook Farm Tarentaise |
33 Pepper Flavored 'American' Style Cheeses | Richard Wold |
AMPI |
Jim Falls, WI |
USA |
99.6 |
Best of Class |
Cheddar with chipotle chiles |
Richard Wold |
AMPI |
Jim Falls, WI |
USA |
99.45 |
Second Award |
Monterey jack with habanero and jalapeno peppers |
Jim Blanchette |
AMPI |
Jim Falls, WI |
USA |
99.3 |
Third Award |
Monterey jack with jalapeno pepper |
34 Pepper Flavored Cheeses (Other Natural Styles) | Rob Stellrecht |
Burnett Dairy Cooperative |
Grantsburg, WI |
USA |
99.6 |
Best of Class |
Pepper string |
Dave Newman |
Arla Foods Hollandtown |
Kaukauna, WI |
USA |
99 |
Second Award |
Gouda with chipotle peppers |
Duane Petersen |
Arla Foods Hollandtown |
Kaukauna, WI |
USA |
97.75 |
Third Award |
Gouda with chipotle peppers |
35 Flavored Soft Cheeses | Scott Ness |
Old Europe Cheese, Inc. |
Benton Harbor, MI |
USA |
99.5 |
Best of Class |
Brie with herbs |
Virginia Kriewaldt |
BelGioioso Cheese, Inc. |
Appleton, WI |
USA |
99.05 |
Second Award |
Fresh mozzarella prosciutto basil roll |
Francisco Mendez |
Toscana Cheese Company |
Secaucus, NJ |
USA |
98.85 |
Third Award |
Marinated mozzarella braid |
36 Flavored Semi-Soft Cheeses | Alen Smirko |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99.8 |
Best of Class |
Monterey jack with black olive & garlic |
Holland's Family Cheese Team |
Holland's Family Cheese LLC |
Thorp, WI |
USA |
99.75 |
Second Award |
Marieke's clove (cumin) gouda |
David Rivera |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99.6 |
Third Award |
Monterey jack with green olive & pimento |
37 Flavored Hard Cheeses | Kerry Henning |
Henning Cheese, Inc. |
Kiel, WI |
USA |
99.35 |
Best of Class |
Cheddar daisy with cracked peppercorn |
Crescent City |
Rumiano Cheese Company |
Crescent City, CA |
USA |
99.3 |
Second Award |
Monterey jack with whole black peppercorns |
Javier Tapia |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99.05 |
Third Award |
White cheddar with black olive & garlic |
38 Flavored Cheeses w/ Sweet or 'Dessert' Condiments | Don Maier Jeff Newswanger |
Bongrain Cheese USA |
New Holland, PA |
USA |
99.6 |
Best of Class |
Alouette Berries & Cream spreadable cheese |
Andrew Rufener |
Swiss Heritage Cheese, Inc. |
Monticello, WI |
USA |
99.45 |
Second Award |
Honey cheese |
Mike Matucheski |
Sartori Food Corporation |
Antigo, WI |
USA |
99.4 |
Third Award |
Balsamic BellaVitano |
39 Smoked Cheeses | Joe Miner III |
Empire Cheese Inc. |
Cuba, NY |
USA |
99.3 |
Best of Class |
Smoked provolone |
Team Gran Cru |
Roth Kase USA Ltd. |
Monroe, WI |
USA |
99.15 |
Second Award |
Moody Blue |
Scott Ness |
Old Europe Cheese, Inc. |
Benton Harbor, MI |
USA |
99.1 |
Third Award |
Smoked gouda |
40 Open Class Soft Cheeses | LCD Mascarpone Team |
Lake Country Dairy |
Turtle Lake, WI |
USA |
99.75 |
Best of Class |
Fresh mascarpone |
Allison Hooper |
Vermont Butter & Cheese Company |
Websterville, VT |
USA |
99.7 |
Second Award |
Vermont mascarpone |
Raymon Ayala |
Sorrento Lactalis |
Nampa, ID |
USA |
99.55 |
Third Award |
Mascarpone |
41 Open Class Semi-Soft Cheeses | Team Mt. Townsend |
Mt. Townsend Creamery |
Port Townsend, WA |
USA |
99.7 |
Best of Class |
Trailhead |
Brian Civitello |
Calabro Cheese Corp. |
East Haven, CT |
USA |
99.5 |
Second Award |
Scamorza |
Geissbuhler |
Brunkow Cheese of Wisconsin |
Darlington, WI |
USA |
99.45 |
Third Award |
Brun-uusto |
42 Open Class Hard Cheeses | Galen Musser |
Milton Creamery, LLC |
Milton, IA |
USA |
99.35 |
Best of Class |
Prairie Breeze |
John Hoyt |
Leelanau Cheese Company |
Suttons Bay, MI |
USA |
99.2 |
Second Award |
Aged raclette |
Gary Domke |
Sartori Food Corporation |
Antigo, WI |
USA |
99.1 |
Third Award |
SarVecchio asiago |
43 Reduced Fat & Lowfat Cheeses | Dave Atkinson |
Kraft Foods |
Campbell, NY |
USA |
99.45 |
Best of Class |
2% string cheese |
Mike Dilly |
Kraft Foods |
Campbell, NY |
USA |
98.9 |
Second Award |
2% string cheese |
Neufchatel Team |
Swiss Valley Farms |
Monona, IA |
USA |
98.65 |
Third Award |
Neufchatel loaf |
44 Cold Pack Cheese | Team Bel Brands USA |
Bel Brands USA Inc. |
Kaukauna, WI |
USA |
99.55 |
Best of Class |
Port wine |
Team Bel Brands USA |
Bel Brands USA Inc. |
Kaukauna, WI |
USA |
99.2 |
Second Award |
Horseradish |
Harold Patzke |
Pine River Pre-Pack, Inc. |
Newton, WI |
USA |
98.8 |
Third Award |
Swiss and Almond cold pack cheese food |
45 Spreadable Cheeses | Jay Austin |
Kraft Foods |
Beaver Dam, WI |
USA |
99.55 |
Best of Class |
Cream cheese |
Rosa Garcia |
Bongrain Cheese USA |
New Holland, PA |
USA |
99.5 |
Second Award |
Zausners whipped cream cheese |
Lyle Gast Jr. |
Lactalis USA, Inc. |
Merrill, WI |
USA |
99.4 |
Third Award |
President spreadable feta |
46 Pasteurized Process Cheeses | Amy Symons |
Lactalis USA, Inc. |
Belmont, WI |
USA |
97.8 |
Best of Class |
Wee brie |
AMPI Process Loaf Department |
AMPI |
Portage, WI |
USA |
96.15 |
Second Award |
Pasteurized process american cheese loaf |
Alan Reuter |
Lactalis USA, Inc. |
Belmont, WI |
USA |
96 |
Third Award |
Wee brie |
47 Flavored Pasteurized Process Cheeses | Operations Team D |
Bongards Creameries |
Norwood, MN |
USA |
99.8 |
Best of Class |
Processed american with jalapeno peppers |
Jim Keller |
American Dairy Brands |
Plymouth, WI |
USA |
99.65 |
Second Award |
Single Sensations sun-dried tomato basil |
Michael Williams |
Williams Cheese Co. |
Linwood, MI |
USA |
99.6 |
Third Award |
Old fashioned limburger cheese spread with onion |
48 Soft Goat's Milk Cheeses | Deneane Glazier-Ashcraft |
North Valley Farms Chevre, Inc. |
Cottonwood, CA |
USA |
99.3 |
Best of Class |
Chevre |
Don La Rose |
Vermont Butter & Cheese Company |
Websterville, VT |
USA |
99.1 |
Second Award |
Vermont Creamy goat cheese |
Don La Rose |
Vermont Butter & Cheese Company |
Websterville, VT |
USA |
98.9 |
Third Award |
Vermont Chevre |
49 Flavored Soft Goat's Milk Cheeses | Coach Farm Team |
Coach Farm Inc. |
Pine Plains, NY |
USA |
98.55 |
Best of Class |
Fresh goat cheese discs; pepper, herb & dill |
Wanda Barras |
Belle Ecorce Farms |
St. Martinville, LA |
USA |
98.15 |
Second Award |
Tuscan flavored chevre pelotes |
Kolb Lena Cheesemakers |
Kolb Lena Cheese Co. |
Lena, IL |
USA |
96.9 |
Third Award |
Chavrie with herbs |
50 Surface (Mold) Ripened Goat's Milk Cheeses | Team Marin French |
Marin French Cheese Company |
Petaluma, CA |
USA |
99.6 |
Best of Class |
Le Petit Chevre Blue |
Team Marin French |
Marin French Cheese Company |
Petaluma, CA |
USA |
99.5 |
Second Award |
Le Petit Chevre |
Wayne Cullen |
Cherry Glen Farm |
Boyds, MD |
USA |
99.45 |
Third Award |
Monocacy Ash |
51 Semi-soft Goat's Milk Cheeses | Linda Davis |
Montchevre Betin Inc. |
Belmont, WI |
USA |
99.2 |
Best of Class |
Bucheron |
Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
99.05 |
Second Award |
Billy Blue |
Team ABB |
Mt. Sterling Cheese Coop |
Mt. Sterling, WI |
USA |
99 |
Third Award |
Mild raw goat milk cheddar daisy |
52 Flavored Semi-Soft Goat's Milk Cheeses | Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
99.3 |
Best of Class |
Cocoa Cardona |
Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
98.3 |
Second Award |
Sweet Vanilla Cardona |
Evin Evans |
Split Creek Farm |
Anderson, SC |
USA |
97.5 |
Third Award |
Split Creek Farm farmstead goat feta |
53 Hard Goat's Milk Cheeses | Team TFI-1 |
Tumalo Farms |
Bend, OR |
USA |
99.4 |
Best of Class |
Classico |
Team Saxon |
Saxon Homestead Creamery |
Cleveland, WI |
USA |
98.95 |
Second Award |
LaClare Farm Evalon goats milk cheese |
Team ABB |
Mt. Sterling Cheese Coop |
Mt. Sterling, WI |
USA |
98.9 |
Third Award |
Raw goat milk sharp cheddar cheese |
54 Soft & Semi-Soft Sheep's Milk Cheeses | Brenda Jensen |
Hidden Springs Creamery |
Westby, WI |
USA |
99.1 |
Best of Class |
Driftless |
Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
98.55 |
Second Award |
Cave Aged Marisa |
Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
98.5 |
Third Award |
Marisa |
55 Flavored Soft & Semi-Soft Sheep's Milk Cheeses | Brenda Jensen |
Hidden Springs Creamery |
Westby, WI |
USA |
99 |
Best of Class |
Driftless-Honey/Lavender |
Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
98.85 |
Second Award |
Black Sheep Truffle |
Brenda Jensen |
Hidden Springs Creamery |
Westby, WI |
USA |
98.65 |
Third Award |
Driftless-Basil |
57 Hard Sheep's Milk Cheeses | Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
98.8 |
Best of Class |
Virgin Pine Native sheep |
Bob Wills |
Cedar Grove for WI Sheep Dairy Co-op |
River Falls, WI |
USA |
98.75 |
Second Award |
Dante |
Carolyn Wentz |
Everona Dairy |
Rapidan, VA |
USA |
97.95 |
Third Award |
Shenandoah |
58 Soft & Semi-Soft Mixed Milk Cheeses | Rod Volbeda |
Willamette Valley Cheese |
Salem, OR |
USA |
99.4 |
Best of Class |
Perrydale |
Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
99.1 |
Second Award |
Mellage |
Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
99.05 |
Third Award |
Canaria |
59 Flavored Soft & Semi-soft Mixed Milk Cheeses | Alan Bekkum |
Nordic Creamery |
Plain, WI |
USA |
97.6 |
Best of Class |
Sarah Select with peppers |
Team Franklin Foods |
Franklin Foods |
Enosburg Falls, VT |
USA |
97.3 |
Second Award |
Vermont Gourmet Artisanal chevre & roasted garlic |
Alan Bekkum |
Nordic Creamery |
Plain, WI |
USA |
95.85 |
Third Award |
Feddost |
60 Surface (Mold) Ripened Mixed Milk Cheeses | Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
99.05 |
Best of Class |
Cave Aged Mellage |
Team Marin French |
Marin French Cheese Company |
Petaluma, CA |
USA |
96.95 |
Second Award |
Melange brie |
Tom Torkelson |
Pasture Pride Cheese, LLC |
Cashton, WI |
USA |
96.35 |
Third Award |
CowBilly |
61 Hard Mixed Milk Cheeses | Alan Bekkum |
Nordic Creamery |
Plain, WI |
USA |
99 |
Best of Class |
Smoked Capriko |
Alan Bekkum |
Nordic Creamery |
Plain, WI |
USA |
98.75 |
Second Award |
Capriko Reserve |
Bob Wills |
Cedar Grove for WI Sheep Dairy Co-op |
River Falls, WI |
USA |
98.65 |
Third Award |
Mona |
62 Salted Butter | Donald Much |
Grassland Dairy Products, Inc. |
Greenwood, WI |
USA |
99.25 |
Best of Class |
Salted butter |
Butter Team #2 |
O-AT-KA Milk Products |
Batavia, NY |
USA |
98.5 |
Second Award |
Salted Butter |
Team Larsen's Creamery |
Larsen's Creamery, Inc. |
Clackamas, OR |
USA |
98.4 |
Third Award |
Salted butter |
63 Unsalted Butter | Marcus Holzl |
Grassland Dairy Products, Inc. |
Greenwood, WI |
USA |
98.95 |
Best of Class |
Unsalted butter |
Wayne Fleischmann |
Grassland Dairy Products, Inc. |
Greenwood, WI |
USA |
98.65 |
Second Award |
Unsalted butter |
Donald Much |
Grassland Dairy Products, Inc. |
Greenwood, WI |
USA |
97.7 |
Third Award |
Unsalted butter |
64 Retail Packaging | Kurt Premo |
Crave Brothers Farmstead Cheese LLC |
Waterloo, WI |
USA |
95 |
Best of Class |
Petit Frere |
Blue Team 1 |
Rogue Creamery |
Central Point, OR |
USA |
93 |
Second Award |
Blue Wedges |
Anthony Mongiello |
Formaggio Italian Cheese Specialties |
Hurleyville, NY |
USA |
90.5 |
Third Award |
Betta Brie |
65 Open Class Shredded Cheese | Masters Gallery Team |
Masters Gallery Foods, Inc. |
Plymouth, WI |
USA |
98.8 |
Best of Class |
Shredded reduced fat cheddar cheese |
Masters Gallery Team |
Masters Gallery Foods, Inc. |
Plymouth, WI |
USA |
98.65 |
Second Award |
Finely shredded parmesan cheese |
Appleton #3 |
Foremost Farms USA |
Appleton, WI |
USA |
98.25 |
Third Award |
Shredded Mozzarella |
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