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Take a look at the CONTEST ENTRY KIT to view all rules and class information.
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There are 105 classes for cheese, butter, and yogurt.

New classes for 2017 are:

– Fresh Asiago
– Aged Asiago
– Flavored String Cheese
– Pepper Flavored Monterey Jack, Mild Heat
– Pepper Flavored Monterey Jack, Medium Heat
– Pepper Flavored Monterey Jack, High Heat
– Open Class Pepper Flavored Cheeses, Mild Heat
– Open Class Pepper Flavored Cheeses, Medium Heat
– Open Class Pepper Flavored Cheeses, High Heat
– Pasteurized Process Cheese Slices
– Pasteurized Process Cheese Spread
– Open Class: All Other Milk Cheeses (made from milk other than cow, goat and sheep)
– Flavored Butter
– Natural Cheese Slices
– Natural Snack Cheese
– Cheese Based Spreads
– Open Class Shredded Cheese
– Open Class Shredded Cheese Blends

If you would like a paper entry form, please click here: 2017 Paper Entry Form