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2009 United States Championship Cheese Contest Results

2009 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion

John Griffiths

Sartori Foods, Antigo, WI

SarVecchio Parmesan

Champion Round Score: 99.015

First Runner Up

Team TFI

Tumalo Farms, Bend, OR

Classico Hard Goat's Milk Cheese

Champion Round Score: 98.93

Second Runner Up

Pat Whalen

McCadam Cheese

Chateaugay, NY

New York Medium Cheddar

Champion Round Score: 98.85

Choose A Contest

Choose A Class	01 Cheddar, 'Mild' 02 Cheddar, 'Medium' 03 Cheddar, 'Sharp' 04 Cheddar, Aged 1-2 Years 05 Cheddar, Aged 2 Years or Longer 06 Bandaged Cheddar 07 Colby 08 Monterey Jack 09 Marbled Curd Cheese 10 Swiss Style Cheese 11 Mozzarella 12 Mozzarella, Part Skim 13 Provolone, Mild 14 Provolone, Aged 15 Ricotta 16 Parmesan 17 Baby Swiss Style 18 Feta 19 Feta, Flavored 20 Havarti 21 Havarti, Flavored 22 Gorgonzola 23 String Cheese 24 Cottage Cheese 25 Fresh Mozzarella 26 Blue Veined 27 Brick, Muenster 28 Brie, Camembert & Other Surface (Mold) Ripened 29 Edam, Gouda 30 Quesos Frescos 31 Quesos para Fundir 32 Smear Ripened Cheeses 33 Pepper Flavored 'American' Style Cheeses 34 Pepper Flavored Cheeses (Other Natural Styles) 35 Flavored Soft Cheeses 36 Flavored Semi-Soft Cheeses 37 Flavored Hard Cheeses 38 Flavored Cheeses w/ Sweet or 'Dessert' Condiments 39 Smoked Cheeses 40 Open Class Soft Cheeses 41 Open Class Semi-Soft Cheeses 42 Open Class Hard Cheeses 43 Reduced Fat & Lowfat Cheeses 44 Cold Pack Cheese 45 Spreadable Cheeses 46 Pasteurized Process Cheeses 47 Flavored Pasteurized Process Cheeses 48 Soft Goat's Milk Cheeses 49 Flavored Soft Goat's Milk Cheeses 50 Surface (Mold) Ripened Goat's Milk Cheeses 51 Semi-soft Goat's Milk Cheeses 52 Flavored Semi-Soft Goat's Milk Cheeses 53 Hard Goat's Milk Cheeses 54 Soft & Semi-Soft Sheep's Milk Cheeses 55 Flavored Soft & Semi-Soft Sheep's Milk Cheeses 57 Hard Sheep's Milk Cheeses 58 Soft & Semi-Soft Mixed Milk Cheeses 59 Flavored Soft & Semi-soft Mixed Milk Cheeses 60 Surface (Mold) Ripened Mixed Milk Cheeses 61 Hard Mixed Milk Cheeses 62 Salted Butter 63 Unsalted Butter 64 Retail Packaging 65 Open Class Shredded Cheese

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2009 United States Championship Cheese Contest Results