Other Choices
|
|
|
|
2009 United States Championship Cheese Contest Results
2009 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.
|
US Champion
John Griffiths
Sartori Foods, Antigo, WI
SarVecchio Parmesan
Champion Round Score: 99.015
|
First Runner Up
Team TFI
Tumalo Farms, Bend, OR
Classico Hard Goat's Milk Cheese
Champion Round Score: 98.93
|
Second Runner Up
Pat Whalen
McCadam Cheese
Chateaugay, NY
New York Medium Cheddar
Champion Round Score: 98.85
|
2009 United States Championship Cheese ContestClass: 65 Open Class Shredded Cheese | Back to All Classes9 Entries| Name | Company | Location | Country | Score | Place | Description |
|---|
| Masters Gallery Team | Masters Gallery Foods, Inc. | Plymouth WI | USA | 98.8 | Best of Class | Shredded reduced fat cheddar cheese | | Masters Gallery Team | Masters Gallery Foods, Inc. | Plymouth WI | USA | 98.65 | Second Award | Finely shredded parmesan cheese | | Appleton #3 | Foremost Farms USA | Appleton WI | USA | 98.25 | Third Award | Shredded Mozzarella | | Bob Bobak | Roth Kase for VOD Gourmet | Monroe WI | USA | 97.95 | | Juniper fontiago shredded | | Team Plymouth | Sartori Food Corporation | Plymouth WI | USA | 97.6 | | Shredded sarvecchio parmesan | | Masters Gallery Team | Masters Gallery Foods, Inc. | Plymouth WI | USA | | | 3 Cheese Blend | | AMPI Shred Department | AMPI | Portage WI | USA | | | Shredded cheddar cheese | | Team il devino | Crystal Farms | Lake Mills WI | USA | | | Finely Shredded 6 cheese Italian | | Bob Bobak | Roth Kase for VOD Gourmet | Monroe WI | USA | | | Rosemary fontiago shredded |
|