Other Choices
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2009 United States Championship Cheese Contest Results
2009 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.
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US Champion
John Griffiths
Sartori Foods, Antigo, WI
SarVecchio Parmesan
Champion Round Score: 99.015
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First Runner Up
Team TFI
Tumalo Farms, Bend, OR
Classico Hard Goat's Milk Cheese
Champion Round Score: 98.93
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Second Runner Up
Pat Whalen
McCadam Cheese
Chateaugay, NY
New York Medium Cheddar
Champion Round Score: 98.85
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2009 United States Championship Cheese Contest20 Entries| Name | Company | Location | Country | Score | Place | Description |
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| Donald Much | Grassland Dairy Products, Inc. | Greenwood WI | USA | 99.25 | Best of Class | Salted butter | | Butter Team #2 | O-AT-KA Milk Products | Batavia NY | USA | 98.5 | Second Award | Salted Butter | | Team Larsen's Creamery | Larsen's Creamery, Inc. | Clackamas OR | USA | 98.4 | Third Award | Salted butter | | Marcus Holzl | Grassland Dairy Products, Inc. | Greenwood WI | USA | 97.65 | | Salted butter | | Wayne Fleischmann | Grassland Dairy Products, Inc. | Greenwood WI | USA | 97.5 | | Salted butter | | Tom Tollackson | CROPP Cooperative/Organic Valley | Chaseburg WI | USA | | | Pasture Butter | | Team Graf | Graf Creamery, Inc. | Zachow WI | USA | | | Salted butter | | Neil Kooball | Cabot Creamery | W. Springfield MA | USA | | | Salted butter | | Chris Schlafer | Hansen's Farm Fresh Dairy | Hudson IA | USA | | | Sweet cream salted butter | | Butter Team #1 | O-AT-KA Milk Products | Batavia NY | USA | | | Salted Butter | | Len Dion | Cabot Creamery | W. Springfield MA | USA | | | Salted butter | | Frank Taft | Cabot Creamery | W. Springfield MA | USA | | | Salted butter | | Ernesto Romero | Rumiano Cheese Company | Crescent City CA | USA | | | European style | | Adeline Druart | Vermont Butter & Cheese Company | Websterville VT | USA | | | Vermont cultured butter | | Ron Walker | Cabot Creamery | W. Springfield MA | USA | | | Salted whey butter | | Ken Gagnon Jr. | Cabot Creamery | W. Springfield MA | USA | | | Salted whey butter | | Tony Perriera | Cabot Creamery | W. Springfield MA | USA | | | Salted whey butter | | Adeline Druart | Vermont Butter & Cheese Company | Websterville VT | USA | | | Vermont cultered butter with sea salt crystals | | Ron Scoville | CROPP Cooperative/Organic Valley | Chaseburg WI | USA | | | Cultured organic butter, unsalted | | Ron Scoville | CROPP Cooperative/Organic Valley | Chaseburg WI | USA | | | Lightly salted butter |
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