Other Choices
|
|
|
|
2009 United States Championship Cheese Contest Results
2009 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.
|
US Champion
John Griffiths
Sartori Foods, Antigo, WI
SarVecchio Parmesan
Champion Round Score: 99.015
|
First Runner Up
Team TFI
Tumalo Farms, Bend, OR
Classico Hard Goat's Milk Cheese
Champion Round Score: 98.93
|
Second Runner Up
Pat Whalen
McCadam Cheese
Chateaugay, NY
New York Medium Cheddar
Champion Round Score: 98.85
|
2009 United States Championship Cheese ContestClass: 59 Flavored Soft & Semi-soft Mixed Milk Cheeses | Back to All Classes4 Entries| Name | Company | Location | Country | Score | Place | Description |
|---|
| Alan Bekkum | Nordic Creamery | Plain WI | USA | 97.6 | Best of Class | Sarah Select with peppers | | Team Franklin Foods | Franklin Foods | Enosburg Falls VT | USA | 97.3 | Second Award | Vermont Gourmet Artisanal chevre & roasted garlic | | Alan Bekkum | Nordic Creamery | Plain WI | USA | 95.85 | Third Award | Feddost | | Team Franklin Foods | Franklin Foods | Enosburg Falls VT | USA | 95.75 | | Green Mountain Farms chevre basil |
|