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2009 United States Championship Cheese Contest Results

2009 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion
John Griffiths
Sartori Foods, Antigo, WI
SarVecchio Parmesan
Champion Round Score: 99.015
First Runner Up
Team TFI
Tumalo Farms, Bend, OR
Classico Hard Goat's Milk Cheese
Champion Round Score:  98.93

 

Second Runner Up
Pat Whalen
McCadam Cheese
Chateaugay, NY
New York Medium Cheddar
Champion Round Score:  98.85

2009 United States Championship Cheese Contest

Class: 47 Flavored Pasteurized Process Cheeses | Back to All Classes

14 Entries

NameCompanyLocationCountryScorePlaceDescription
Operations Team DBongards CreameriesNorwood MNUSA99.8Best of ClassProcessed american with jalapeno peppers
Jim KellerAmerican Dairy BrandsPlymouth WIUSA99.65Second AwardSingle Sensations sun-dried tomato basil
Michael WilliamsWilliams Cheese Co.Linwood MIUSA99.6Third AwardOld fashioned limburger cheese spread with onion
Jim KellerAmerican Dairy BrandsPlymouth WIUSA99.3Single Sensations southwest pepperjack
AMPI Process Loaf DepartmentAMPIPortage WIUSA99.15Pasteurized process american cheese food w/jalapen
Team ChateauxChateaux Cheese CorporationLos Angeles CAUSAPasteurized process american cheese with chipotle
Jim KellerAmerican Dairy BrandsPlymouth WIUSASingle Sensations applewood bacon cheddar
Ladd WilliamsWilliams Cheese Co.Linwood MIUSAOld fashioned limburger spread
Bill StevensonDairy Farmers of America, Inc.New Wilmington PAUSAPasteurized process pepper jack cheese
Kay IngliThiel Cheese & Ingredients, LLCHilbert WIUSAPasteurized process cheddar bacon
Ladd WilliamsWilliams Cheese Co.Linwood MIUSAHickory smoked cheddar pasteurized process cheese
Dan WilsonBiery Cheese CompanyLouisville OHUSAPepperoni pasteurized process cheese
Dan StanleyBiery Cheese CompanyLouisville OHUSAHot pepper pasteurized process cheese
Joe WilsonBiery Cheese CompanyLouisville OHUSASmoked hot pepper pasteurized process cheese