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2009 United States Championship Cheese Contest Results

2009 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion
John Griffiths
Sartori Foods, Antigo, WI
SarVecchio Parmesan
Champion Round Score: 99.015
First Runner Up
Team TFI
Tumalo Farms, Bend, OR
Classico Hard Goat's Milk Cheese
Champion Round Score:  98.93

 

Second Runner Up
Pat Whalen
McCadam Cheese
Chateaugay, NY
New York Medium Cheddar
Champion Round Score:  98.85

2009 United States Championship Cheese Contest

Class: 46 Pasteurized Process Cheeses | Back to All Classes

16 Entries

NameCompanyLocationCountryScorePlaceDescription
Amy SymonsLactalis USA, Inc.Belmont WIUSA97.8Best of ClassWee brie
AMPI Process Loaf DepartmentAMPIPortage WIUSA96.15Second AwardPasteurized process american cheese loaf
Alan ReuterLactalis USA, Inc.Belmont WIUSA96Third AwardWee brie
Operations Team ABongards CreameriesNorwood MNUSA95.35Processed american slice on slice
Tanja KreidlerLactalis USA, Inc.Belmont WIUSA95.2Wee brie
Dan StanleyBiery Cheese CompanyLouisville OHUSAColored american pasteurized process cheese
Operations Team BBongards CreameriesNorwood MNUSAProcessed american deli loaf
Team ChateauxChateaux Cheese CorporationLos Angeles CAUSAPasteurized process american swiss cheese
AMPI Process Slice DepartmentAMPIPortage WIUSAPasteurized process swiss cheese
Dan WilsonBiery Cheese CompanyLouisville OHUSAWhite american pasteurized process cheese
AMPI Process Slice DepartmentAMPIPortage WIUSAPasteurized process american cheese
Team ChateauxChateaux Cheese CorporationLos Angeles CAUSAPasteurized process american cheese
Kay IngliThiel Cheese & Ingredients, LLCHilbert WIUSAPasteurized process sharp cheddar
Operations Team CBongards CreameriesNorwood MNUSAProcessed american swiss slice on slice
Kay IngliThiel Cheese & Ingredients, LLCHilbert WIUSAPasteurized process aged sharp cheddar
Jim KellerAmerican Dairy BrandsPlymouth WIUSADeluxe american