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2009 United States Championship Cheese Contest Results

2009 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion

John Griffiths

Sartori Foods, Antigo, WI

SarVecchio Parmesan

Champion Round Score: 99.015

First Runner Up

Team TFI

Tumalo Farms, Bend, OR

Classico Hard Goat's Milk Cheese

Champion Round Score: 98.93

Second Runner Up

Pat Whalen

McCadam Cheese

Chateaugay, NY

New York Medium Cheddar

Champion Round Score: 98.85

2009 United States Championship Cheese Contest

Class: 43 Reduced Fat & Lowfat Cheeses | Back to All Classes

38 Entries

Name	Company	Location	Country	Score	Place	Description
Dave Atkinson	Kraft Foods	Campbell NY	USA	99.45	Best of Class	2% string cheese
Mike Dilly	Kraft Foods	Campbell NY	USA	98.9	Second Award	2% string cheese
Neufchatel Team	Swiss Valley Farms	Monona IA	USA	98.65	Third Award	Neufchatel loaf
Terry Crooker	Kraft Foods	Campbell NY	USA	98.6		2% string cheese
Jim Demeter	Trega Foods	Weyauwega WI	USA	98.55		Reducted fat feta
Keith Turzinski	Lactalis USA, Inc.	Merrill WI	USA			Rondele garlic & herbs light gourmet spreadable ch
Team Denmark	Land O'Lakes Inc.	Denmark WI	USA			Reduced fat smoked provolone
Courtney Schreiner	Lactalis USA, Inc.	Merrill WI	USA			Rondele reduced fat spinach & garlic gourmet sprea
Team Franklin Foods	Franklin Foods	Enosburg Falls VT	USA			Green Mountain Farms Garlic & Herb
Team Gran Cru	Roth Kase USA Ltd.	Monroe WI	USA			Lace Kase
Rick Rousay III	Sorrento Lactalis	Nampa ID	USA			Reduced fat string
Kirk Baldwin	Valley Queen for Kraft Foods	Milbank SD	USA			Reduced fat sharp cheddar
Team Gran Cru	Roth Kase USA Ltd.	Monroe WI	USA			St. Othos
Mark Banner	Minerva Cheese Company	Minerva OH	USA			Lace style swiss cheese
Edisa Topic	Glanbia Foods, Inc.	Twin Falls ID	USA			Reduced fat with chives & garlic
Mike DeVoy	Lactalis USA, Inc.	Merrill WI	USA			Rondele reduced fat sharp cheddar soft spreadable
Shaun Hooth	Green Meadows Foods	Hull IA	USA			Reduced fat colby jack
Kirk Baldwin	Valley Queen for Kraft Foods	Milbank SD	USA			Reduced fat mild cheddar
Adam Buholzer	Klondike Cheese Company	Monroe WI	USA			Lowfat feta
Daryl Larson	Green Meadows Foods	Hull IA	USA			Reduced fat cheddar
Fred Hart	Cabot Creamery	Cabot VT	USA			Cabot jalapeno reduced fat cheddar
Ron Lipsey	Cabot Creamery	Montpelier VT	USA			Cabot reduced fat cheddar
Steve Janish	Valley Queen Cheese Factory, Inc.	Milbank SD	USA			Reduced fat cheddar
George Dey	Glanbia Foods, Inc.	Twin Falls ID	USA			Reduced fat with black olives & garlic
Joe Johnston	Valley Queen Cheese Factory, Inc.	Milbank SD	USA			Reduced fat cheddar
Allison Hooper	Vermont Butter & Cheese Company	Websterville VT	USA			Vermont Fromage Blanc
Chuck Foss	Valley Queen Cheese Factory, Inc.	Milbank SD	USA			Reduced fat monterey jack
Upper Make Team	Saputo Cheese USA Inc.	Almena WI	USA			Blue Veined reduced fat
Hot Tech Group	Bongrain Cheese USA	New Holland PA	USA			Alouette Light Cucumber Dill spreadable cheese
Jesse Meerman	Grassfields Cheese	Coopersville MI	USA			Farmstead gouda
Paul McNeely	Old Europe Cheese, Inc.	Benton Harbor MI	USA			Light brie
Lenny Bass Jr.	Lactalis USA, Inc.	Belmont WI	USA			Brie Lite
Tony Ignaczak	McCadam Cheese	Chateaugay NY	USA			Reduced fat muenster
Jerry Colbeth	Cabot Creamery	Cabot VT	USA			Cabot lowfat cheddar
Mike Berg	Lactalis USA, Inc.	Belmont WI	USA			Fat-free mediterranean herb
Milton Evans	Glanbia Foods, Inc.	Twin Falls ID	USA			Reduced fat white cheddar
David Osterholz	Lactalis USA, Inc.	Belmont WI	USA			Fat-free feta Mediterranean herb
Brad Haag	Valley Queen Cheese Factory, Inc.	Milbank SD	USA			Reduced fat cheddar