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2009 United States Championship Cheese Contest Results

2009 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion
John Griffiths
Sartori Foods, Antigo, WI
SarVecchio Parmesan
Champion Round Score: 99.015
First Runner Up
Team TFI
Tumalo Farms, Bend, OR
Classico Hard Goat's Milk Cheese
Champion Round Score:  98.93

 

Second Runner Up
Pat Whalen
McCadam Cheese
Chateaugay, NY
New York Medium Cheddar
Champion Round Score:  98.85

2009 United States Championship Cheese Contest

Class: 40 Open Class Soft Cheeses | Back to All Classes

12 Entries

NameCompanyLocationCountryScorePlaceDescription
LCD Mascarpone TeamLake Country DairyTurtle Lake WIUSA99.75Best of ClassFresh mascarpone
Allison HooperVermont Butter & Cheese CompanyWebsterville VTUSA99.7Second AwardVermont mascarpone
Raymon AyalaSorrento LactalisNampa IDUSA99.55Third AwardMascarpone
George CraveCrave Brothers Farmstead Cheese LLCWaterloo WIUSA99.5Mascarpone
Bill CodrBelGioioso Cheese, Inc.Denmark WIUSA99.25Mascarpone
LCD Mascarpone TeamLake Country DairyTurtle Lake WIUSAFresh mascarpone
Dan CruzKraft FoodsCampbell NYUSAPolly-O Impastata
Don La RoseVermont Butter & Cheese CompanyWebsterville VTUSAVermont Crème Fraiche
Luis MiramontesSorrento LactalisNampa IDUSAMascarpone
Don La RoseVermont Butter & Cheese CompanyWebsterville VTUSAVermont Quark
Joanna McGarveyBongrain Cheese USANew Holland PAUSAAlouette Crème Fraiche
Mark DexterKraft FoodsCampbell NYUSAPolly-O hand dipped ricottone