Other Choices
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2009 United States Championship Cheese Contest Results
2009 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.
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US Champion
John Griffiths
Sartori Foods, Antigo, WI
SarVecchio Parmesan
Champion Round Score: 99.015
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First Runner Up
Team TFI
Tumalo Farms, Bend, OR
Classico Hard Goat's Milk Cheese
Champion Round Score: 98.93
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Second Runner Up
Pat Whalen
McCadam Cheese
Chateaugay, NY
New York Medium Cheddar
Champion Round Score: 98.85
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2009 United States Championship Cheese Contest21 Entries| Name | Company | Location | Country | Score | Place | Description |
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| Kerry Henning | Henning Cheese, Inc. | Kiel WI | USA | 99.35 | Best of Class | Cheddar daisy with cracked peppercorn | | Crescent City | Rumiano Cheese Company | Crescent City CA | USA | 99.3 | Second Award | Monterey jack with whole black peppercorns | | Javier Tapia | Glanbia Foods, Inc. | Twin Falls ID | USA | 99.05 | Third Award | White cheddar with black olive & garlic | | Kerry Henning | Henning Cheese, Inc. | Kiel WI | USA | 99 | | Cheddar w/kalamata olives, sundried tomatos & basi | | Benjamin Parlov | Glanbia Foods, Inc. | Twin Falls ID | USA | 98.95 | | White cheddar with bacon | | Emilso Auceda | Glanbia Foods, Inc. | Twin Falls ID | USA | | | White cheddar with green olive & pimiento | | Mike Matucheski | Sartori Food Corporation | Antigo WI | USA | | | Rosemary-Olive Oil rubbed asiago | | Dane Huebner | Flat Creek Lodge | Swainsboro GA | USA | | | Leiden | | Eddie Hall | Cabot Creamery | Montpelier VT | USA | | | Cabot garlic & herb cheddar | | Tim Welsh | Beehive Cheese Company | Uintah UT | USA | | | Big john cajun rub | | Bob Wills | Cedar Grove Cheese, Inc. | Plain WI | USA | | | Organic cheddar with rosemary layer | | Bob Wills | Cedar Grove Cheese, Inc. | Plain WI | USA | | | Smoked cheddar with smoked salmon & dill | | Mike Matucheski | Sartori Food Corporation | Antigo WI | USA | | | Black Pepper BellaVitano | | Dane Huebner | Flat Creek Lodge | Swainsboro GA | USA | | | Blackened cheddar | | Mike Matucheski | Sartori Food Corporation | Antigo WI | USA | | | Basil-Olive Oil rubbed asiago | | Dane Huebner | Flat Creek Lodge | Swainsboro GA | USA | | | Caraway Cotija | | May Leach | Cabot Creamery | Montpelier VT | USA | | | Cabot Tuscan cheddar | | Nick Kudriavetz | Cabot Creamery | Montpelier VT | USA | | | Cabot chili-lime cheddar | | Tim Welsh | Beehive Cheese Company | Uintah UT | USA | | | Barely buzzed | | Dane Huebner | Flat Creek Lodge | Swainsboro GA | USA | | | Aztec cheddar | | John Fagundes | Fagundes Old-World Cheese | Hanford CA | USA | | | Cotija paprika rubbed |
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