Other Choices
|
|
|
|
2009 United States Championship Cheese Contest Results
2009 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.
|
US Champion
John Griffiths
Sartori Foods, Antigo, WI
SarVecchio Parmesan
Champion Round Score: 99.015
|
First Runner Up
Team TFI
Tumalo Farms, Bend, OR
Classico Hard Goat's Milk Cheese
Champion Round Score: 98.93
|
Second Runner Up
Pat Whalen
McCadam Cheese
Chateaugay, NY
New York Medium Cheddar
Champion Round Score: 98.85
|
2009 United States Championship Cheese Contest10 Entries| Name | Company | Location | Country | Score | Place | Description |
|---|
| John Griffiths | Sartori Food Corporation | Antigo WI | USA | 99.55 | Best of Class | SarVecchio parmesan | | Kent Paulson | Lake Country Dairy | Turtle Lake WI | USA | 97.95 | Second Award | Parmesan | | Team Cass Clay | Cass Clay Creamery / AMPI | Hoven SD | USA | 97.75 | Third Award | Parmesan | | Gary Domke | Sartori Food Corporation | Antigo WI | USA | 97.55 | | SarVecchio parmesan | | Lower Make Team | Saputo Cheese USA Inc. | Almena WI | USA | 96.95 | | Parmeson | | Team LCD | Lake Country Dairy | Turtle Lake WI | USA | | | Parmesan | | Dan Szczepanski | BelGioioso Cheese, Inc. | Denmark WI | USA | | | Parmesan | | Pollock Team | DairiConcepts | Pollock SD | USA | | | Parmesan | | Bluegrass Cheese Team | Bluegrass Dairy & Food, LLC | Glasgow KY | USA | | | Parmesan | | John Stesniak | Lake Country Dairy | Turtle Lake WI | USA | | | Parmesan |
|
