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Shipping Your Entries to the Contest

Wisconsin Cheese Makers Association has partnered with WOW Logistics to receive all contest entries and hold them for judging.  Wisconsin Aging and Grading Cheese, Inc. will assist by sorting and labeling entries.

All products must be sent PREPAID. Shipments with freight charges due will not be accepted. Download, complete and print Shipping Tags for each package.  All product entries must be received at WOW Logistic’s Little Chute, WI, cold storage facility no later than Friday, February 25, 2011. Allow sufficient time for shipment to meet this deadline. Entries will not be accepted on the weekend.  Ship cheese and butter entries to:

United States Championship Cheese Contest
c/o WOW Logistics
2101 Bohm Drive
Little Chute, WI 54140
Contact: Ken Neumeier, WI Aging & Grading Cheese, Inc.
Telephone: 920-687-0889*
* This telephone number is listed for use on shipping forms only.

Direct all inquiries to Wisconsin Cheese Makers Association at (telephone) 608-828-4550; (fax) 608-828-4551 or (e-mail) info@uschampioncheese.org.

2011 United States Championship Cheese Contest Call for Judges...