Shipping Your Entries

Wisconsin Cheese Makers Association has partnered with WOW Logistics to receive all contest entries and hold them for judging. Wisconsin Aging and Grading Cheese, Inc. will assist by sorting and labeling entries. All products must be sent PREPAID. Shipments with freight charges due will not be accepted. All product entries must be received at WOW Logistic's Little Chute, WI, cold storage facility no later than Wednesday, March 11, 2009. Allow sufficient time for shipment to meet this deadline. Ship cheese and butter entries to:

United States Championship Cheese Contest
c/o WOW Logistics
2101 Bohm Drive, Door 18
Little Chute, WI 54140
Contact: Ken Neumeier, WI Aging & Grading Cheese, Inc.
Telephone: 920-687-0889*

* This telephone number is listed for use on shipping forms only.

Contest Questions

Direct all inquiries to Wisconsin Cheese Makers Association at (telephone) 608-828-4550, (fax) 608-828-4551 or (e-mail) office@wischeesemakersassn.org.