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New for 2011! 

Save time, money and effort with MyEntries©, our unique online entry feature.  MyEntries is your personal, secure contest worksite.  MyEntries includes online entry; permanent storage of each year's entries; instant product scores and more! Try MyEntries and receive a $10 discount on your entries in the 2011 U.S. Championship Cheese Contest!

MyEntries© allows you to:

• Enter the contest online.
  
  
• Review your entries from previous years.
  
  
• Save time with automatic data entry.
  
  
• Securely pay for entries online.
  
  
• Print shipping tags for entry shipment.
  
  
• Instantly view your contest scores.
  
  
• View and print your official judge's score sheets.

MyEntries is a unique feature of the United States Championship Cheese Contest.  All of your contest entries and scores are stored, year after year, in your own password-protected area.  You'll always have your entries stored in one convenient, secure location.

Create a MyEntries Account 

Click on Online Entry with MyEntries to get started.  Enter your contact information (just once!), and create a password. It's that simple.  From there, enter cheeses or butters, or return another time to place contest entries.  MyEntries completes most basic information on our entry forms, saving you time!

Entering by Mail

If entering by mail, please complete a Product Entry Form for each entry and enclose a check for $65.00 per entry, payable to Wisconsin Cheese Makers Association. Entries sent by mail can also be accompanied by a completed, signed Credit Card Payment Form. Mail your Product Entry Forms and payment to:

United States Championship Cheese Contest
c/o Wisconsin Cheese Makers Association
8030 Excelsior Drive, Suite 305
Madison, WI 53717-1950

Entering by Fax

Faxed-in entries cost $65.00 per entry. Product Entry Forms and the Credit Card Payment Form can be faxed to 608-828-4551. Please note: Faxed entry forms will only be accepted if accompanied by a completed, signed Credit Card Payment Form.

2011 United States Championship Cheese Contest Call for Judges...