Click here for a Complete Listing of the 2017 Results

 

Class: Cheddar, Medium (3 to 6 months)

Team Meister 3, Meister Cheese, Muscoda, WI, Medium Cheddar

 

Class: Cheddar, Aged One to Two Years

Terry Lensmire, Agropur, Weyauwega, WI, Cheddar Cheese, Cut from 640

 

Class: Cheddar, Aged Two Years or Longer

Daniel Stearns, Agropur, Weyauwega, WI, Cheddar Cheese, Cut from 640

 

Class: Bandaged Cheddar, Mild to Medium

Saxon Cheese LLC, Saxon Cheese LLC, Cleveland, WI, Old English Style Cheddar, Aged 5 Months

 

Class: Bandaged Cheddar, Sharp to Aged

Wayne Hintz, Red Barn Family Farms, Appleton, WI, Bandaged Cheddar, Sharp to Aged

 

Class: Baby Swiss Style

Casey Petak, Rothenbuhler Cheesemakers, Middlefield, OH, Baby Swiss Cheese

 

Class: Blue Veined Cheeses

Imperia Foods Montfort WI Team, Schuman Cheese, Fairfield, NJ, Montforte Bleu Wheel

 

Class: Brie & Camembert

Jasper Hill, Cellars at Jasper Hill, Greensboro Bend, VT, Moses Sleeper

 

Class: Edam & Gouda

Marieke Gouda Team, Marieke Gouda, Thorp, WI, Marieke Gouda Belegen

 

Class: Gouda, Aged

Marieke Gouda Team, Marieke Gouda, Thorp, WI, Marieke Gouda Aged

 

Class: Gouda, Flavored

Gonzales Christopher, Glanbia Nutritionals, Twin Falls, ID, Gouda/Green Olives & Pimento

 

Class: Smoked Gouda

Saxon Creamery Team, Saxon Cheese LLC, Cleveland, WI, Smoked Gouda Aged 7 Months

 

Class: Open Class: Flavored Semi-soft (Semi-hard) Cheeses

Lake Country Dairy Team, Schuman Cheese, Fairfield, NJ, Yellow Door Creamery Harissa Rubbed Fontal Cheese

 

Class: Open Class: Flavored Hard Cheeses

Mike Matucheski, Sartori Company, Antigo, WI, Sartori Reserve Black Pepper BellaVitano

 

Class: Open Class: Smoked Soft and Semi-soft Cheeses

Zimmerman Cheese Team 2, Zimmerman Cheese, South Wayne, WI, Smoked Brick

 

Class: Reduced Fat Soft & Semi-soft Cheeses

John (Randy) Pitman, Mill Creek Cheese, Arena, WI, Reduced Fat Muenster

 

Class: Cold Pack Cheese, Cheese Food

Widmer’s Cheese Cellars, Widmer’s Cheese Cellars, Theresa, WI, Traditional Washed Rind Aged Brick Spread

 

Class: Surface (Mold) Ripened Goat’s Milk Cheeses

Cypress Grove, Cypress Grove, Arcata, CA, Fresh Goat Cheese

 

Class: Hard Goat’s Milk Cheeses

Team Montchevre, Montchevre-Betin, Inc., Belmont, WI, Trivium

 

Class: Hard Mixed Milk Cheeses

Mike Matucheski, Sartori Company, Antigo, WI, Sartori Tre Donnes